Venezuela - Maracaibo Porcelana (1KG)

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Product Description

Region and country
State of Bahia, Brasilien

Story
Fazenda Camboa Estate is located in the heart of Brazil’s so-called “Costa do Cacao”, or Cacao Coast, in the south of the state of Bahia. The region is steeped in the history of cacao production, of which Fazenda Camboa is a living proof. The estate is owned and managed by Arthur and Eduardo Carvalho, brothers  and great- grandsons of the founding father of the plantation. The environment offers perfect conditions for growing fine cacao: a tropical climate with lots of rain, and the shade and rich organic matter provided by the native Mata Atlantica rainforest

Harvest time
September - December, May - June,

Genetics
Hybrids of Trinitario

Fermentation
Centrally fermented, 5 to 7 days in sweat boxes under banana leaves and after that drying for 5 to 7 days in direct sunlight

Flavour profile
Well-balanced woody-chocolaty profile with fruity and floral notes of mango, roses and violet

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