Venezuela - Maracaibo Porcelana (1KG)
Region and country
State of Bahia, Brasilien
Story
Fazenda Camboa Estate is located in the heart of Brazil’s so-called “Costa do Cacao”, or Cacao Coast, in the south of the state of Bahia. The region is steeped in the history of cacao production, of which Fazenda Camboa is a living proof. The estate is owned and managed by Arthur and Eduardo Carvalho, brothers and great- grandsons of the founding father of the plantation. The environment offers perfect conditions for growing fine cacao: a tropical climate with lots of rain, and the shade and rich organic matter provided by the native Mata Atlantica rainforest
Harvest time
September - December, May - June,
Genetics
Hybrids of Trinitario
Fermentation
Centrally fermented, 5 to 7 days in sweat boxes under banana leaves and after that drying for 5 to 7 days in direct sunlight
Flavour profile
Well-balanced woody-chocolaty profile with fruity and floral notes of mango, roses and violet