Togo Suncao (1KG)

Region and country
Badou, Plateaux Region, Togo

Story
A classic Togolese cacao with full-body, hints of herbal, woody coconut and almonds flavours. The cacao is produced by a cooperative in Badou region, bordering Ghana.

Supply Chain
100% traceable supply chain. Beans are fermented and dried at farm level. Central screening, picking and packing in 70 kg bags. Bags are transported to Lomé for shipment. Direct price agreements with cooperative and union of cooperative.,

Genetics
Forastero hybrids and Amelonado

Fermentation
Heap fermentation under banana leaves for 5 to 7 days at farm level. Drying: Sun-dried on African bed

Full-body with pleasant chocolate tones, low in acidity, hints of herbal, woody, coconut and almond.