Philippines - Paquibato (1KG)

Region and country
Davao Region, Mindanao, South Philippines

Story
This cacao is produced by the Paquibato farmer’s cooperative. Auro supports and strictly supervises post-harvesting in central fermentation centers.  This profile won a Cocoa of Excellence award in 2019 for its nutty tones with hints of yellow fruits and tropical fruits.

Supply Chain
100% traceable supply chain. Wet beans are sourced directly from small cacao farms and processed in a central post-harvesting facility. Beans are packed in 50 kg polypropylene bags and transported to the port of Davao.

Genetics
Selection of five Trinitario varieties

Fermentation
Centrally fermented for 5 days Drying: 6 days on covered drying beds

Flavour profile
Well-balanced chocolaty profile with pleasant acidity of fresh fruit, yellow and tropical fruits, ripe berries, citrus and a finish of mild roasted nuts.