Philippines - Auro Mana (1KG)

Region and country
Davao Region, Mindanao, South Philippines

Story
In Davao region, South of the Philippines, a carefully selected group of farmers commit to quality. Auro supports and strictly supervises post-harvesting in central fermentation centers. Mana cacao has a complex yet balanced flavour profile with cascading flavours, in which we recognize fruity, sweet, floral and nutty tones.

Supply chain
100% traceable supply chain. Wet beans are sourced directly from individual farms and processed in a central post-harvesting facility. Beans are packed in 50 kg polypropylene bags and transported to the port of Davao.

Genetics
5 selected bean varieties

Fermentation
Centrally fermented for 4 daysDrying: 8 to 10 days on covered drying beds

Balanced profile with cascading flavours of soft cacao with dried fruits, sweetness combined with almond paste and roasted nuts, and a long finish of fresh floral notes and bergamot.