Madagaskar - Antsamala (1KG) (Single plantation)

Regular price $26.00
Sale price $26.00 Regular price
Unit price
Tax included.
21 people are viewing this right now
Ask a question

Ask a Question

* Required fields

Size guide Share
Product Description

Region and country
Haute Sambirano, Northwest Madagascar

Story
Antsamala cacao grows in one of the eight farms of the MAVA Estate , more specifically in ‘Haute Sambirane’ on the banks of the upper Sambirano River in north-western Madagascar. Silva selected this cacao because of its distinctive terroir and atypical flavour profile with spicy tones, vanilla aromas and chocolaty tones.

Supply chain
September - December, May - June,

Genetics
Criollo, trinitario and forastero adapted to the Malagasy climate

Fermentation
6 days wooden boxes, 3 turns. Drying: Pre-drying on concrete slabs, followed by sun drying on wooden racks

Flavour profile

Soft chocolaty profile with low acidity and remarkable spicy, woody and nutty flavours, and subtle floral hints.

Recently Viewed Products

Why choose us?

Fast Shipping

Fast Shipping On All Orders

Payment Security

100 % Secure Payment

Premium Quality

We Provide High-quality Product