Dominican Republic - Zorzal Organic

Region and country
Duarte Province, Cibao Region, North Dominican Republic

Story
In the province of Duarte, the heart of the cacao region in the Dominican Republic, Zorzal cacao is grown by 25 farmers. On the Zorzal farm, the biodiversity is conserved and forests restored. And that tastes good! A discovery of an intense chocolaty profile with red fruits, dried flowers and woody and herbal tones.

Supply chain
100% traceable supply chain. Central fermentation, drying, screening, picking and packing in 70 kg bags. Bags are transported to the port of Caucedo for shipment.

Genetics
Amelonado and Trinitario types

Fermentation
Central fermentation for 6 days, 3 turns Drying: natural sun-drying on beds under shelter

Flavour profile
Chocolaty base with flavours of nuts and dried flowers, herbal and woody tones