BRAZIL – BAHIA CABRUCA CUPUAÇU (ORGANIC) (1KG)

REGION AND COUNTRY
South-Bahia, Eastern-Brazil

STORY
CUPUACU, THE LESS-KNOWN COUSIN OF COCOA Cooperative Cabruca is located in the central corridor of the Atlantic Forest in southern Bahia. The region is steeped in the history of cacao production, of which Cabruca is a livingproof. The environment offers perfect conditions for growing fine cacao: a tropical climatewith lots of rain, and the shade and rich organic matter provided by the native Mata Atlanticarainforest. Cabruca is the only cacao cooperative in the region, represented by 28 producers. Besides high ality cacao production the cooperative encourages diversified agroforesty systems and commits to add value at farm-level. All products all grown organically andbiodynamic, and there is a strong commitment for conservaton of the Atlantic Forest.

Supply Chain
100% traceable supply chain

GENETICS 
cupuaçu

POST HARVESTING PROCESS
7 days in horizontal boxes

Flavour profile
nutty, astringency, tropical fruit